Here are the benefits of the super foods and food medicines that we use in this powerful and energizing drink.
The Ginger (Zingiber officinale)
We consider this root a herbal food packed with minerals. Fresh ginger is warming and watery. Ginger reduces fevers and increases vitality while heating the body. This heating eventually has a cooling effect.
This Peruvian root is known to enhance fertility and restore hormonal balance. It is also high in carbs yet has copper, vitamin C, and potassium.
We use the easy-to-digest gelatinized maca but, it does not contain gelatin. Cooking removes the excessive starches making the nutrients and minerals more easily accessible to the body.
This means that Gelatinized Maca contains about four times the zinc, iron, and calcium content of raw maca powder
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